Hawaiian-Style Burger Photo
Hawaiian-Style Burger

YIELD Makes 6 servings

INGREDIENTS

1‑1/2 pounds ground beef
1/3 cup chopped green onions
2 tablespoons Worcestershire sauce
1/8 teaspoon black pepper
1/3 cup pineapple preserves
1/3 cup barbecue sauce
6 pineapple slices
6 hamburger buns, split and toasted

PREPARATION:

  1. Combine beef, onions, Worcestershire and pepper in large bowl. Shape into six 1/2-inch-thick patties.
  2. Combine preserves and barbecue sauce in small saucepan. Bring to a boil over medium heat, stirring often.
  3. Spray grid with nonstick cooking spray. Prepare grill for indirect cooking. Place patties on ggrid over medium coals. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning and brushing often with sauce. Place pineapple on grid; grill 1 minute or until browned, turning once.
  4. To serve, place patties on buns with pineapple.
Broiling Directions
Arrange patties on rack in broiler pan. Broil 4 inches from heat until cooked through (160°F), turning and brushing often with sauce. Broil pineapple 1 minute, turning once.
This recipe appears in: Island
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