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Clam Chowder with Tomatoes
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
Hawaiian-Style Burger
Yield: Makes 6 servings
Ingredients:
1-1/2
pounds ground beef
1/3
cup chopped green onions
2
tablespoons Worcestershire sauce
1/8
teaspoon black pepper
1/3
cup pineapple preserves
1/3
cup barbecue sauce
6
pineapple slices
6
hamburger buns, split and toasted
Preparation:
1.
Combine beef, onions, Worcestershire and pepper in large bowl. Shape into six 1/2-inch-thick patties.
2.
Combine preserves and barbecue sauce in small saucepan. Bring to a boil over medium heat, stirring often.
3.
Spray grid with nonstick cooking spray. Prepare grill for indirect cooking. Place patties on ggrid over medium coals. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning and brushing often with sauce. Place pineapple on grid; grill 1 minute or until browned, turning once.
4.
To serve, place patties on buns with pineapple.
Broiling Directions
Arrange patties on rack in broiler pan. Broil 4 inches from heat until cooked through (160°F), turning and brushing often with sauce. Broil pineapple 1 minute, turning once.
This recipe appears in:
Island
