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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Hawaiian-Style Burger
Yield: Makes 6 servings
Ingredients:
1-1/2
pounds ground beef
1/3
cup chopped green onions
2
tablespoons Worcestershire sauce
1/8
teaspoon black pepper
1/3
cup pineapple preserves
1/3
cup barbecue sauce
6
pineapple slices
6
hamburger buns, split and toasted
Preparation:
1.
Combine beef, onions, Worcestershire and pepper in large bowl. Shape into six 1/2-inch-thick patties.
2.
Combine preserves and barbecue sauce in small saucepan. Bring to a boil over medium heat, stirring often.
3.
Spray grid with nonstick cooking spray. Prepare grill for indirect cooking. Place patties on ggrid over medium coals. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning and brushing often with sauce. Place pineapple on grid; grill 1 minute or until browned, turning once.
4.
To serve, place patties on buns with pineapple.
Broiling Directions
Arrange patties on rack in broiler pan. Broil 4 inches from heat until cooked through (160°F), turning and brushing often with sauce. Broil pineapple 1 minute, turning once.
This recipe appears in:
Island
