Hawaiian-Style Burgers
Browse the recipe Hawaiian-Style Burgers
Hawaiian-Style Burger
YIELD Makes 6 servings
See Cooking Videos
INGREDIENTS
| 1‑1/2 | pounds ground beef |
| 1/3 | cup chopped green onions |
| 2 | tablespoons Worcestershire sauce |
| 1/8 | teaspoon black pepper |
| 1/3 | cup pineapple preserves |
| 1/3 | cup barbecue sauce |
| 6 | pineapple slices |
| 6 | hamburger buns, split and toasted |
PREPARATION:
- Combine beef, onions, Worcestershire and pepper in large bowl. Shape into six 1/2-inch-thick patties.
- Combine preserves and barbecue sauce in small saucepan. Bring to a boil over medium heat, stirring often.
- Spray grid with nonstick cooking spray. Prepare grill for indirect cooking. Place patties on ggrid over medium coals. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning and brushing often with sauce. Place pineapple on grid; grill 1 minute or until browned, turning once.
- To serve, place patties on buns with pineapple.
Broiling Directions
Arrange patties on rack in broiler pan. Broil 4 inches from heat until cooked through (160°F), turning and brushing often with sauce. Broil pineapple 1 minute, turning once.
This recipe appears in:
Island