YIELD Makes 4 servings
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In the U.S., hazelnuts (also called filberts) are grown almost exclusively in Oregon, and a single tree will yield nuts for hundreds of years. The skins are bitter, so it is best to remove them.
|4||salmon steaks (about 5 ounces each)|
|1||tablespoon apple butter|
|1||tablespoon Dijon mustard|
|1/4||teaspoon dried thyme|
|1/8||teaspoon black pepper|
|Serving Size:||1 salmon steak|
|Saturated Fat||1 g|
|Total Fat||11 g|
|Calories from Fat||30 %|
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.