Difficulty Level Easy
We are all coming off of the holidays and looking for dinners that are a bit lighter than we've been eating. This meal gives you the sense of fullness without all of the calories of heavy meat stews. I've used swiss chard here, but you could use kale or spinach as well. This is a fantastic easy recipe for students who want to make a nutritious, low cost meal.
This recipe is for a crowd, so you can always cut it in half. If you have any leftovers, just add a bit more stock and turn it into a healthy soup for your lunch.
|1/3 cup||olive oil|
|1||medium yellow onion, finely chopped|
|5||medium garlic cloves, thinly sliced|
|4 (15‑ounce) cans||cannellini beans, drained and rinsed|
|1 pound||Swiss chard, stems removed, halved lengthwise, and thinly sliced crosswise|
|1 1/2 cups||chicken or vegetable stock|
|6 tablespoons||finely chopped fresh Italian parsley|
|3 tablespoons||kosher salt|
|1 tablespoon||white wine vinegar|