Warm Spinach Salad With Parmesan Toasts
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Rossiter, Kelly. "Warm Spinach Salad With Parmesan Toasts" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/healthy-salad-new-year-recipe.htm> 25 May 2012.
Cite
Kelly Rossiter
Difficulty Level: Easy
INGREDIENTS
| 2 6‑ounce | packages fresh baby spinach |
| 1 small | head radicchio, thinly sliced |
| 1/3 cup | extra-virgin olive oil |
| 1/4 cup | balsamic vinegar |
| 1/4 cup | dry red wine |
| 1 shallot, | minced |
| 1/2 cup | pine nuts, toasted |
| Parmesan Toasts | |
PREPARATION:
- Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts.
This recipe appears in:
Salads
You Might Also Like
Cinnamony Apple Streusel Bars
Read these articles and recipes to learn how to make the best cookie bars in the world.
Lemon Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
