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Heartwarming Beef Stew Skillet
by Hunt's ®
Heartwarming Beef Stew Skillet
Total Time: 30 minutes
Hands On: 20 minutes
Heartwarming Beef Stew Skillet from Hunt's® features tender beef sirloin steak and vegetables in a creamy tomato gravy.
INGREDIENTS
| 1 | tablespoon Pure Wesson® Vegetable Oil |
| 1 | pound boneless beef sirloin steak, cut into 1-inch pieces |
| 1/8 | teaspoon ground black pepper |
| 2 | packages (0.87 oz each) brown gravy mix |
| 2 | cups cold water |
| 1 | can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained |
| 1 | tablespoon Worcestershire sauce |
| 1 | package (16 oz each) frozen vegetables for stew, thawed |
PREPARATION:
- Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
This recipe appears in:
Stews
NUTRITIONAL INFORMATION:
| Serving Size: | 1 1/2 cups |
| Vitamin C | 27 % |
| Vitamin A | 147 % |
| Protein | 29 g |
| Sugars | 8 g |
| Dietary fiber | 3 g |
| Sodium | 1,024 MG |
| Carbohydrate | 25 g |
| Iron | 17 % |
| Calcium | 10 % |
| Cholesterol | 49 MG |
| Saturated fat | 3 g |
| Total fat | 10 g |
| Calories | 309 |
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