TLC Cooking "Hearty Beef and Bean Chili"

Hearty Beef and Bean Chili

PREP TIME 5 minutes
COOK TIME 8 hours

YIELD 8 servings (1 cup each)
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Tender beef and chili beans in a mouthwatering tomato sauce

INGREDIENTS

1	can (30 oz ea) beans in chili seasoned sauce
2	Pound + 8 Ounce boneless chuck roast, cut into large chunks
1	can (6 oz ea) Hunt's® Tomato Paste
1	can (28 oz ea) Hunt's® Whole Peeled Tomatoes
1	packet (1.25 oz ea) chili seasoning mix

PREPARATION:

Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT® slow cooker.
Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

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