TLC Cooking "Hearty Beef Stew"

Hearty Beef Stew

PREP TIME 10 minutes
COOK TIME 30 minutes

YIELD 6 servings (about 1-1/3 cups each)
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Tender chunks of beef sirloin with vegetables in a rich gravy

INGREDIENTS

1	Pound boneless beef sirloin steak, cut into 1-inch pieces
2	can (12 oz ea) beef gravy
1	can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1	Tablespoon Pure Wesson® Vegetable Oil
1	pkg (16 oz ea) frozen vegetables for stew, thawed

PREPARATION:

Heat oil in large Dutch oven over medium-high heat. Add meat; cook 5 minutes, or until meat cubes are no longer pink in centers, stirring occasionally.
Add gravy, tomatoes with their juice and the vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.

This recipe appears in: Stews

NUTRITIONAL INFORMATION:

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