TLC Cooking "Hearty Chili Mac"

Hearty Chili Mac

Cook Time 5 hours

YIELD Makes 4 servings
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INGREDIENTS

1	pound 90% lean ground beef
1	can (14-1/2 ounces) diced tomatoes, drained
1	cup chopped onion
1	tablespoon chili powder
1	clove garlic, minced
1/2	teaspoon salt
1/2	teaspoon ground cumin
1/2	teaspoon dried oregano
1/4	teaspoon red pepper flakes
1/4	teaspoon black pepper
2	cups cooked macaroni

PREPARATION:

Slow Cooker Directions

Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Add tomatoes, onion, chili powder, garlic, salt, cumin, oregano, pepper flakes and black pepper to slow cooker; mix well.
Cover; cook on LOW 4 hours.
Stir in macaroni. Cover; cook 1 hour.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.