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Hearty Chili Macaroni


Hearty Chili Macaroni

Hearty Chili Macaroni

Zesty beef chili with beans mixed with elbow macaroni

PREP TIME 20 minutes

COOK TIME 20 minutes

Yield

6 servings (1-1/2 cups each)

Ingredients

1 can (15 oz each) red kidney beans, drained, rinsed
1 Pound ground sirloin beef
1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1 medium onion, chopped (1 med = about 1/2 cup)
8 Ounce dry small elbow macaroni, uncooked (8 oz = 2 cups)
1 pkg (1.25 oz each) chili seasoning mix
1 1/2 Teaspoon granulated sugar

Preparation

  1. Cook macaroni according to package directions.
  2. Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Drain macaroni; stir into meat mixture.

Nutritional Information

Serving Size: 1-1/2 cups
Vitamin C 5.6 mg
Vitamin A 204 iu
Iron 3.8 mg
Calories 368
Total Fat 7.9 g
Saturated Fat 2.7 g
Sodium 692.7 mg
Cholesterol 47.1 mg
Carbohydrate 47.5 g
Dietary Fiber 6.9 g
Protein 25.4 g
Sugars 5.8 g
Calcium 50.3 mg

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