TLC Cooking "Hearty Chili Macaroni"

Hearty Chili Macaroni

PREP TIME 20 minutes
COOK TIME 20 minutes

YIELD 6 servings (1-1/2 cups each)
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Zesty beef chili with beans mixed with elbow macaroni

INGREDIENTS

1	can (15 oz each) red kidney beans, drained, rinsed
1	Pound ground sirloin beef
1	can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1	medium onion, chopped (1 med = about 1/2 cup)
8	Ounce dry small elbow macaroni, uncooked (8 oz = 2 cups)
1	pkg (1.25 oz each) chili seasoning mix
1 1/2	Teaspoon granulated sugar

PREPARATION:

Cook macaroni according to package directions.
Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Drain macaroni; stir into meat mixture.

This recipe appears in: Chilis

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