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Hearty Harvest Soup
PREP TIME 10 minutes
COOK TIME 30 minutes
YIELD 6 servings (1-1/2 cups each)
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Italian sausage and a bounty of vegetables join together in this flavorful soup
INGREDIENTS
| 1 | can (15 oz ea) cannellini beans, drained, rinsed |
| 2 | can (14.5 oz each) chicken broth |
| 1 | can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained |
| 1 | medium onion, chopped (1 med = about 1/2 cup |
| 8 | Ounce Italian pork sausage links, casings removed |
| 1 | bag (9 oz ea) baby spinach leaves |
PREPARATION:
- Brown sausage with onions in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.
- Add broth, tomatoes with their liquid and the beans; mix well. Cook 5 minutes, stirring occasionally.
- Stir in spinach; cover saucepan with lid. Cook 5 minutes, or just until spinach is wilted, stirring occasionally.
This recipe appears in:
Soups
NUTRITIONAL INFORMATION:
| Serving Size: | 1-1/2 cups |
| Vitamin A | 3585 iu |
| Iron | 2.5 mg |
| Calories | 161 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Sodium | 1138.8 mg |
| Cholesterol | 20.3 mg |
| Carbohydrate | 13.2 g |
| Dietary Fiber | 3.3 g |
| Protein | 9.3 g |
| Sugars | 4 g |
| Calcium | 97.4 mg |
| Vitamin C | 11.4 mg |
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