Cook Time 4 to 6 hours
YIELD Makes 8 to 10 servings
|9||cups chicken broth|
|1||package (16 ounces) sliced fresh button mushrooms|
|1||large onion, chopped|
|2||stalks celery, chopped|
|1/2||cup uncooked pearled barley|
|1/2||ounce dried porcini mushrooms|
|3||cloves garlic, minced|
|1/2||teaspoon dried thyme|
|1/2||teaspoon black pepper|
Slow Cooker Directions
- Combine all ingredients in 5-quart slow cooker; stir until well blended. Cover; cook on LOW 4 to 6 hours.
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