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Ham Barley and Almond Bake
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Hearty Noodle Casserole
Yield: Makes 4 to 6 servings
Ingredients:
1
pound Italian sausage, casings removed
1
jar (26-1/2 ounces) pasta sauce
1
pint (16 ounces) ricotta or cottage cheese
1
package (12 ounces) extra wide egg noodles, cooked
1
package (8 ounces) shredded mozzarella cheese, divided
1
can (4 ounces) sliced mushrooms
1/2
cup chopped green bell pepper
Preparation:
1.
Preheat oven to 350°F. Brown sausage in large skillet over medium-high heat stirring to break up meat. Drain fat.
2.
Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into 3-quart or 13X9-inch baking pan. Top with remaining mozzarella cheese.
3.
Bake, uncovered, about 25 minutes or until heated through.
This recipe appears in:
Pasta
