Hearty Noodle Casserole
Makes 4 to 6 servings
|1||pound Italian sausage, casings removed|
|1||jar (26-1/2 ounces) pasta sauce|
|1||pint (16 ounces) ricotta or cottage cheese|
|1||package (12 ounces) extra wide egg noodles, cooked|
|1||package (8 ounces) shredded mozzarella cheese, divided|
|1||can (4 ounces) sliced mushrooms|
|1/2||cup chopped green bell pepper|
- Preheat oven to 350°F. Brown sausage in large skillet over medium-high heat stirring to break up meat. Drain fat.
- Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into 3-quart or 13X9-inch baking pan. Top with remaining mozzarella cheese.
- Bake, uncovered, about 25 minutes or until heated through.
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