Hearty Noodle Casserole
Browse the article Hearty Noodle Casserole
Hearty Noodle Casserole
Yield: Makes 4 to 6 servings
Ingredients:
1
pound Italian sausage, casings removed
1
jar (26-1/2 ounces) pasta sauce
1
pint (16 ounces) ricotta or cottage cheese
1
package (12 ounces) extra wide egg noodles, cooked
1
package (8 ounces) shredded mozzarella cheese, divided
1
can (4 ounces) sliced mushrooms
1/2
cup chopped green bell pepper
Preparation:
1.
Preheat oven to 350°F. Brown sausage in large skillet over medium-high heat stirring to break up meat. Drain fat.
2.
Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into 3-quart or 13X9-inch baking pan. Top with remaining mozzarella cheese.
3.
Bake, uncovered, about 25 minutes or until heated through.
This recipe appears in:
Pasta