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Hearty Potato and Sausage Bake
Hearty Potato and Sausage Bake
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1 | pound new potatoes, cut in halves or quarters |
| 1 | large onion, sliced |
| 1/2 | pound baby carrots |
| 2 | tablespoons butter, melted |
| 1 | teaspoon salt |
| 1 | teaspoon garlic powder |
| 1/2 | teaspoon dried thyme leaves |
| 1/2 | teaspoon black pepper |
| 1 | pound cooked chicken sausage or turkey sausage, cut into 1/4-inch slices |
PREPARATION:
- Preheat oven to 400°F. Spray 13X9-inch baking pan with nonstick cooking spray.
- Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme and pepper in large bowl. Toss to coat evenly.
- Place potato mixture in prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well. Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.
This recipe appears in:
Pork
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