Hearty Potato and Tomato Salad
by Hunt's ®
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Hearty Potato and Tomato Salad
Cook Time 1 hour, 20 minutes
Prep Time 20 minutes
YIELD 8 servings (3/4 cup each)
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Italian potato salad made with seasoned tomatoes, marinated artichoke hearts and salami
INGREDIENTS
| 1 | jar (6.5 oz ea) marinated artichoke hearts, drained |
| 1/2 | Cup thinly sliced celery |
| 1/4 | Cup Italian dressing |
| 1 | can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained |
| 5 | green onions, cut into thin slices (5 onions = about 1/2 cup) |
| 1 | Pound + 4 Ounce red potatoes, cut into 1-inch chunks |
| 1 | Ounce Italian dried salami, cut into thin strips (1 oz = about 8 slices) |
PREPARATION:
- Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over high heat; cook 10 minutes, or until tender. Drain; cool slightly. Place in large bowl.
- Add artichoke hearts, diced tomatoes with their liquid, the celery, onions and salami; mix lightly. Add dressing; toss lightly. Cover.
- Refrigerate at least 1 hour before serving.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Serving Size: | 3/4 cup |
| Protein | 2.8 g |
| Dietary Fiber | 2.4 g |
| Carbohydrate | 20.2 g |
| Total Fat | 6.3 g |
| Saturated Fat | 1.3 g |
| Vitamin A | 160.7 iu |
| Cholesterol | 3.5 mg |
| Sodium | 428.2 mg |
| Sugars | 7.9 g |
| Calcium | 21.6 mg |
| Iron | .9 mg |
| Calories | 152 |
| Vitamin C | 18.3 mg |
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