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Hearty Potato and Tomato Salad

Hearty Potato and Tomato Salad

Hearty Potato and Tomato Salad

Italian potato salad made with seasoned tomatoes, marinated artichoke hearts and salami

Cook Time 1 hour, 20 minutes

Prep Time 20 minutes


8 servings (3/4 cup each)


1 jar (6.5 oz ea) marinated artichoke hearts, drained
1/2 Cup thinly sliced celery
1/4 Cup Italian dressing
1 can (14.5 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
5 green onions, cut into thin slices (5 onions = about 1/2 cup)
1 Pound + 4 Ounce red potatoes, cut into 1-inch chunks
1 Ounce Italian dried salami, cut into thin strips (1 oz = about 8 slices)


  1. Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over high heat; cook 10 minutes, or until tender. Drain; cool slightly. Place in large bowl.
  2. Add artichoke hearts, diced tomatoes with their liquid, the celery, onions and salami; mix lightly. Add dressing; toss lightly. Cover.
  3. Refrigerate at least 1 hour before serving.

Nutritional Information

Serving Size: 3/4 cup
Protein 2.8 g
Dietary Fiber 2.4 g
Carbohydrate 20.2 g
Total Fat 6.3 g
Saturated Fat 1.3 g
Vitamin A 160.7 iu
Cholesterol 3.5 mg
Sodium 428.2 mg
Sugars 7.9 g
Calcium 21.6 mg
Iron .9 mg
Calories 152
Vitamin C 18.3 mg

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