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Heirloom, Mozzarella, and Fresh Pesto Stacks
by Sara Novak
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Novak, Sara. "Heirloom, Mozzarella, and Fresh Pesto Stacks" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/heirloom-mozzarella-and-fresh-pesto-stacks-recipe.htm> 25 May 2012.
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Sara Novak
INGREDIENTS
| 2 large | heirloom tomatoes |
| 4 small | balls fresh mozzarella |
| ¼ cup | fresh pesto |
| Olive oil, balsamic vinegar, and sea salt to taste. | |
PREPARATION:
- Slice the tomatoes into 1 ½ inch thick slices.
- Slice the mozzarella in similar sized slices.
- Start with a slice of tomato, a slice of mozzarella, and a thick slather of pesto. Stack two more rounds on top and finish with a slather of pesto.
- Dress with a drizzle of olive oil, balsamic, and a pinch of sea salt.
This recipe appears in:
Cheese Appetizers
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