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Herb and Mustard Dressing


This recipe is part of the recipe for Chicken Salad Niçoise

Yield

Makes about 2/3 cup

Ingredients

1/4 cup water
3 tablespoons balsamic or cider vinegar
1-1/2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 small clove garlic, minced

Preparation

  1. In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.

Nutritional Information

Serving Size: 1 tablespoon dressing
Sodium 28 mg
Protein <1 g
Fiber <1 g
Carbohydrate 4 g
Cholesterol <1 mg
Saturated Fat <1 g
Total Fat 3 g
Calories from Fat 62 %
Calories 45

Dietary Exchange

Free Free

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