Herb and Mustard Dressing
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the Editors of Publications International, Ltd.. "Herb and Mustard Dressing" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/herb-and-mustard-dressing-recipe.htm> 11 February 2012.
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YIELD Makes about 2/3 cup
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INGREDIENTS
| 1/4 | cup water |
| 3 | tablespoons balsamic or cider vinegar |
| 1‑1/2 | tablespoons Dijon mustard |
| 1 | tablespoon olive oil |
| 1 | teaspoon dried basil |
| 1 | teaspoon dried thyme |
| 1 | teaspoon dried rosemary |
| 1 | small clove garlic, minced |
PREPARATION:
- In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.
This recipe appears in:
Chicken Salad Niçoise
/ European
NUTRITIONAL INFORMATION:
| Serving Size: | 1 tablespoon dressing |
| Sodium | 28 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 62 % |
| Calories | 45 |
DIETARY EXCHANGE:
| Free | Free |
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