Herb and Mustard Dressing
Browse the article Herb and Mustard Dressing
Yield: Makes about 2/3 cup
Ingredients:
1/4
cup water
3
tablespoons balsamic or cider vinegar
1-1/2
tablespoons Dijon mustard
1
tablespoon olive oil
1
teaspoon dried basil
1
teaspoon dried thyme
1
teaspoon dried rosemary
1
small clove garlic, minced
Preparation:
1.
In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.
Nutritional Information:
| Serving Size: 1 tablespoon dressing | |
| Sodium | 28 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 4 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 62 % |
| Calories | 45 |
Dietary Exchange:
| Free | Free |