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Herb Cheese Twists
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Herb Cheese Twists
Prep and Cook Time 20 minutes
YIELD Makes 5 servings
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INGREDIENTS
| 2 | tablespoons butter or margarine |
| 1/4 | cup grated Parmesan cheese |
| 1 | teaspoon dried parsley flakes |
| 1 | teaspoon dried basil |
| 1 | can (7-1/2 ounces) refrigerated buttermilk biscuits |
PREPARATION:
- Preheat oven to 400°F. Lightly grease baking sheet. Microwave butter in small bowl on MEDIUM (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
- Pat each biscuit into 5X2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times. Place on prepared baking sheet. Bake 8 to 10 minutes or until golden brown.
Variation
Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
This recipe appears in:
Cheese Appetizers
NUTRITIONAL INFORMATION:
| Serving Size: | 1 twist |
| Sodium | 501 mg |
| Protein | 4 g |
| Fiber | <1 g |
| Carbohydrate | 20 g |
| Cholesterol | 16 mg |
| Total Fat | 8 g |
| Calories from Fat | 44 % |
| Calories | 164 |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
| Fat | 1-1/2 |
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