Herb Cheese Twists
Herb Cheese Twists Photo
Herb Cheese Twists

Prep and Cook Time 20 minutes

YIELD Makes 5 servings


2 tablespoons butter or margarine
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 can (7-1/2 ounces) refrigerated buttermilk biscuits


  1. Preheat oven to 400°F. Lightly grease baking sheet. Microwave butter in small bowl on MEDIUM (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
  2. Pat each biscuit into 5X2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times. Place on prepared baking sheet. Bake 8 to 10 minutes or until golden brown.
Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
This recipe appears in: Cheese Appetizers
Serving Size: 1 twist
Sodium 501 mg
Protein 4 g
Fiber <1 g
Carbohydrate 20 g
Cholesterol 16 mg
Total Fat 8 g
Calories from Fat 44 %
Calories 164
Starch 1-1/2
Fat 1-1/2
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