Print
ShareThis
Marinated Mushrooms Carrots and Snow Peas
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Herbed Corn on the Cob
Yield: Makes 4 servings
Ingredients:
1
tablespoon butter or margarine
1
teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)
1/8
teaspoon salt
Black pepper
4
ears corn, husks removed
Preparation:
1.
Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted.
2.
With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.
Nutritional Information:
| Serving Size: 1 ear corn | |
| Fiber | 2 g |
| Carbohydrate | 14 g |
| Cholesterol | 8 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 33 % |
| Calories | 86 |
| Protein | 2 g |
| Sodium | 106 mg |
Dietary Exchange:
| Starch | 1 |
| Fat | 1/2 |
This recipe appears in:
Vegetable Side Dish
