Herbed Corn on the Cob Photo
Herbed Corn on the Cob
Yield: Makes 4 servings
Ingredients:
1
tablespoon butter or margarine

1
teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)

1/8
teaspoon salt

Black pepper

4
ears corn, husks removed



 
Preparation:
1.
Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted.

2.
With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.



Nutritional Information:
Serving Size: 1 ear corn
Fiber 2 g
Carbohydrate 14 g
Cholesterol 8 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 33 %
Calories 86
Protein 2 g
Sodium 106 mg
Dietary Exchange:
Starch 1
Fat 1/2


This recipe appears in: Vegetable Side Dish

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