- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Vegetable Side Dish
Herbed Corn on the Cob
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Herbed Corn on the Cob" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/herbed-corn-on-the-cob-a-recipe.htm> 10 February 2012.
Cite
Herbed Corn on the Cob
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 1 | tablespoon butter or margarine |
| 1 | teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary) |
| 1/8 | teaspoon salt |
| Black pepper | |
| 4 | ears corn, husks removed |
PREPARATION:
Microwave Directions
- Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted.
- With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.
This recipe appears in:
Vegetable Side Dish
NUTRITIONAL INFORMATION:
| Serving Size: | 1 ear corn |
| Fiber | 2 g |
| Carbohydrate | 14 g |
| Cholesterol | 8 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 33 % |
| Calories | 86 |
| Protein | 2 g |
| Sodium | 106 mg |
DIETARY EXCHANGE:
| Starch | 1 |
| Fat | 1/2 |
You Might Also Like
Sweet Potato Puffs
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Orange-Spice Glazed Carrots
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
