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Old World Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Herbed Lamb Chops
Yield: Makes 4 to 6 servings
Ingredients:
1/3
cup vegetable oil
1/3
cup red wine vinegar
2
tablespoons soy sauce
1
tablespoon lemon juice
3
cloves garlic, crushed
1
teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
1
teaspoon dried rosemary
1
teaspoon dry mustard
1
teaspoon salt
1/2
teaspoon white pepper
8
lamb loin chops (about 2 pounds), cut 1 inch thick
Preparation:
1.
Combine all ingredients except chops in large resealable food storage bag. Reserve 1/2 cup marinade for basting. Add chops; seal bag. Marinate in refrigerator at least 1 hour.
2.
Remove chops from marinade; discard used marinade. Grill or broil chops about 8 minutes or until desired doneness, turning once and basting often with reserved 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.
Hint
Substitute 1/4 to 1/2 teaspoon dried herbs for each teaspoon of fresh herbs. Serving Suggestion
Serve with mashed potatoes and fresh green beans.
This recipe appears in:
Lamb
