Herbed Lamb Chops Photo
Herbed Lamb Chops
Yield: Makes 4 to 6 servings
Ingredients:
1/3
cup vegetable oil

1/3
cup red wine vinegar

2
tablespoons soy sauce

1
tablespoon lemon juice

3
cloves garlic, crushed

1
teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano

1
teaspoon dried rosemary

1
teaspoon dry mustard

1
teaspoon salt

1/2
teaspoon white pepper

8
lamb loin chops (about 2 pounds), cut 1 inch thick



 
Preparation:
1.
Combine all ingredients except chops in large resealable food storage bag. Reserve 1/2 cup marinade for basting. Add chops; seal bag. Marinate in refrigerator at least 1 hour.

2.
Remove chops from marinade; discard used marinade. Grill or broil chops about 8 minutes or until desired doneness, turning once and basting often with reserved 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.


Hint Substitute 1/4 to 1/2 teaspoon dried herbs for each teaspoon of fresh herbs. Serving Suggestion Serve with mashed potatoes and fresh green beans.



This recipe appears in: Lamb

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