TLC Cooking "Herbed Lamb Chops"

Herbed Lamb Chops

Herbed Lamb Chops

YIELD Makes 4 to 6 servings
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INGREDIENTS

1/3	cup vegetable oil
1/3	cup red wine vinegar
2	tablespoons soy sauce
1	tablespoon lemon juice
3	cloves garlic, crushed
1	teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
1	teaspoon dried rosemary
1	teaspoon dry mustard
1	teaspoon salt
1/2	teaspoon white pepper
8	lamb loin chops (about 2 pounds), cut 1 inch thick

PREPARATION:

Combine all ingredients except chops in large resealable food storage bag. Reserve 1/2 cup marinade for basting. Add chops; seal bag. Marinate in refrigerator at least 1 hour.
Remove chops from marinade; discard used marinade. Grill or broil chops about 8 minutes or until desired doneness, turning once and basting often with reserved 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.

Hint

Substitute 1/4 to 1/2 teaspoon dried herbs for each teaspoon of fresh herbs.

Serving Suggestion

Serve with mashed potatoes and fresh green beans.

This recipe appears in: Lamb