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Herbed Lamb Chops


Herbed Lamb Chops

Herbed Lamb Chops

Yield

Makes 4 to 6 servings

Ingredients

1/3 cup vegetable oil
1/3 cup red wine vinegar
2 tablespoons soy sauce
1 tablespoon lemon juice
3 cloves garlic, crushed
1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper
8 lamb loin chops (about 2 pounds), cut 1 inch thick

Preparation

  1. Combine all ingredients except chops in large resealable food storage bag. Reserve 1/2 cup marinade for basting. Add chops; seal bag. Marinate in refrigerator at least 1 hour.
  2. Remove chops from marinade; discard used marinade. Grill or broil chops about 8 minutes or until desired doneness, turning once and basting often with reserved 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.

Hint

Substitute 1/4 to 1/2 teaspoon dried herbs for each teaspoon of fresh herbs.

Serving Suggestion

Serve with mashed potatoes and fresh green beans.

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