Herbed Potato Chips
Herbed Potato Chips Photo
Herbed Potato Chips

YIELD Makes 6 servings

Sure to add appeal to a crowd of any age, these tasty snacks are high in vitamin A–-a nutrient that helps promote proper bone growth and teeth development.


Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 pound), unpeeled
1 tablespoon olive oil
2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1‑1/4 cups fat-free sour cream


  1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.
  2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
  3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
  4. Serve with sour cream.
This recipe appears in: Snacks
Serving Size: 10 chips with about 3 tablespoons sour cream
Fiber 1 g
Carbohydrate 16 g
Cholesterol 8 mg
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 21 %
Calories 106
Protein 4 g
Sodium 84 mg
Fat 1/2
Starch 1
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