Herbed Potato Chips Photo
Herbed Potato Chips

YIELD Makes 6 servings

Sure to add appeal to a crowd of any age, these tasty snacks are high in vitamin A–-a nutrient that helps promote proper bone growth and teeth development.

INGREDIENTS

Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 pound), unpeeled
1 tablespoon olive oil
2 tablespoons minced fresh dill, thyme or rosemary or 2 teaspoons dried dill weed, thyme or rosemary
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1‑1/4 cups fat-free sour cream

PREPARATION:

  1. Preheat oven to 450°F. Spray large baking sheets with cooking spray; set aside.
  2. Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
  3. Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.
  4. Serve with sour cream.
This recipe appears in: Snacks
NUTRITIONAL INFORMATION:
Serving Size: 10 chips with about 3 tablespoons sour cream
Fiber 1 g
Carbohydrate 16 g
Cholesterol 8 mg
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 21 %
Calories 106
Protein 4 g
Sodium 84 mg
DIETARY EXCHANGE:
Fat 1/2
Starch 1
You Might Also Like
Unstuffed Cabbage

Unstuffed Cabbage from Hunt's has all the flavors of stuffed cabbage, without all the work! It makes a great weeknight meal that the whole family will enjoy.

Chicken, Spinach and Mango Salad with Warm Tomato Vinaigrette

If you're looking for a simple delicious salad, try this recipe for chicken, spinach and mango salad with warm tomato vinaigrette from TLC Cooking.

search recipes
  • Most Popular