TLC Cooking "Herbed Turkey Breast with Orange Sauce"

Herbed Turkey Breast with Orange Sauce

Herbed Turkey Breast with Orange Sauce

YIELD Makes 4 to 6 servings
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INGREDIENTS

1	large onion, chopped
3	cloves garlic, minced
1	teaspoon dried rosemary
1/2	teaspoon black pepper
1	boneless skinless turkey breast (2 to 3 pounds)
1‑1/2	cups orange juice

PREPARATION:

Slow Cooker Directions

Place onion in slow cooker. Combine garlic, rosemary and pepper in small bowl; set aside. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.
Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7 to 8 hours.
Serve sauce from slow cooker with sliced turkey.

This recipe appears in: Turkey

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.