Herbed Turkey Breast with Orange Sauce
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Makes 4 to 6 servings
|1||large onion, chopped|
|3||cloves garlic, minced|
|1||teaspoon dried rosemary|
|1/2||teaspoon black pepper|
|1||boneless skinless turkey breast (2 to 3 pounds)|
|1-1/2||cups orange juice|
- Place onion in slow cooker. Combine garlic, rosemary and pepper in small bowl; set aside. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.
- Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7 to 8 hours.
- Serve sauce from slow cooker with sliced turkey.
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