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Herbed Turkey Breast with Orange Sauce


Herbed Turkey Breast with Orange Sauce

Herbed Turkey Breast with Orange Sauce

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Yield

Makes 4 to 6 servings

Ingredients

1 large onion, chopped
3 cloves garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon black pepper
1 boneless skinless turkey breast (2 to 3 pounds)
1-1/2 cups orange juice

Preparation

  1. Place onion in slow cooker. Combine garlic, rosemary and pepper in small bowl; set aside. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.
  2. Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7 to 8 hours.
  3. Serve sauce from slow cooker with sliced turkey.

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