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Herbed Turkey Breast with Orange Sauce
Browse the recipe Herbed Turkey Breast with Orange Sauce
Herbed Turkey Breast with Orange Sauce
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1 | large onion, chopped |
| 3 | cloves garlic, minced |
| 1 | teaspoon dried rosemary |
| 1/2 | teaspoon black pepper |
| 1 | boneless skinless turkey breast (2 to 3 pounds) |
| 1‑1/2 | cups orange juice |
PREPARATION:
Slow Cooker Directions
- Place onion in slow cooker. Combine garlic, rosemary and pepper in small bowl; set aside. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.
- Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7 to 8 hours.
- Serve sauce from slow cooker with sliced turkey.
This recipe appears in:
Turkey