Herbed Turkey Breast with Orange Sauce

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Browse the article Herbed Turkey Breast with Orange Sauce

Herbed Turkey Breast with Orange Sauce Photo
Herbed Turkey Breast with Orange Sauce
Yield: Makes 4 to 6 servings
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Ingredients:
1
large onion, chopped

3
cloves garlic, minced

1
teaspoon dried rosemary

1/2
teaspoon black pepper

1
boneless skinless turkey breast (2 to 3 pounds)

1-1/2
cups orange juice



 
Preparation:
1.
Place onion in slow cooker. Combine garlic, rosemary and pepper in small bowl; set aside. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices.

2.
Place turkey, cut side up, in slow cooker. Pour orange juice over turkey. Cover; cook on LOW 7 to 8 hours.

3.
Serve sauce from slow cooker with sliced turkey.





This recipe appears in: Turkey