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Herbed Vinaigrette

This recipe is part of the recipe for Black-Eyed Pea, Artichoke and Mozzarella Salad


Makes about 1 cup


1/3 cup olive oil
2 tablespoons minced fresh basil
2 tablespoons minced fresh oregano
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon black pepper


  1. Whisk all ingredients in small bowl until blended.

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