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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1 cup
Ingredients:
1/3
cup olive oil
2
tablespoons minced fresh basil
2
tablespoons minced fresh oregano
2
tablespoons lemon juice
1
tablespoon balsamic vinegar
1
teaspoon Dijon mustard
1/2
teaspoon black pepper
Preparation:
1.
Whisk all ingredients in small bowl until blended.
