Herbed Vinaigrette
Browse the recipe Herbed Vinaigrette
YIELD Makes about 1 cup
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INGREDIENTS
| 1/3 | cup olive oil |
| 2 | tablespoons minced fresh basil |
| 2 | tablespoons minced fresh oregano |
| 2 | tablespoons lemon juice |
| 1 | tablespoon balsamic vinegar |
| 1 | teaspoon Dijon mustard |
| 1/2 | teaspoon black pepper |
PREPARATION:
- Whisk all ingredients in small bowl until blended.
This recipe appears in:
Black-Eyed Pea, Artichoke and Mozzarella Salad
/ Salad Dressings