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Jerk Wings with Ranch Dipping Sauce
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
"Here's Looking at You, Kid" Chicken Salad
Yield: Makes 16 servings
Ingredients:
2
large cucumbers (about 12 ounces each)
1
can (5 ounces) chicken breast meat, drained
3
tablespoons mayonnaise
32
Black olive slices or about 8 medium pitted olives, sliced (about 1-1/2 ounces total)
Preparation:
1.
Peel and cut cucumbers into 16 rounds total (each about 1-1/2 inches thick). Use 1/2-teaspoon measuring spoon to remove seeds. Hollow out half of cucumber centers to make cups; set aside.
2.
Mix chicken and mayonnaise in small bowl until well blended.
3.
Stuff each cucumber cup with 1 heaping teaspoon chicken mixture.
4.
Cut 16 olive slices into pieces to make face decorations. Top each stuffed cucumber with 2 olive pieces for eyes, 1/4 of olive slice for nose and 1/2 of olive slice for smile.
Tip
You can also try this recipe with tuna salad.
This recipe appears in:
Meat
