Dan Hixon & 3 Eyz BBQ's Brisket
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"Dan Hixon & 3 Eyz BBQ\u0027s Brisket" 14 September 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/hixon-brisket-recipe.htm> 25 May 2012.
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| RUB | |
| salt | |
| black pepper | |
| white pepper | |
| cayenne | |
| sugar | |
| worcestershire powder | |
| brisket |
PREPARATION:
- Trim, salt & apply rub. Let sit for 1/2 hour.
- Cook fat side down at 350 over direct heat for 1/2 hour. Flip and cook for another 1/2 hour.
- Separate point from flat and wrap both. Cook 3-4 hours over indirect heat.
This recipe appears in:
Summer
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