YIELD Makes 2 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|3/4||cup all-purpose flour|
|24||miniature (3/4-inch) chocolate-covered mint candies|
- Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough and flour in large bowl; knead until well blended. Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
- Preheat oven to 350°F. Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
- Decorate with icings as desired.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Learn how to prepare shellfish like lobster, crab, shrimp and scallops that will rival even the best seafood restaurants.