Hockey Sticks & Pucks Photo
Hockey Sticks & Pucks

YIELD Makes 2 dozen cookies

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough
3/4 cup all-purpose flour
24 miniature (3/4-inch) chocolate-covered mint candies
Prepared icings

PREPARATION:

  1. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine dough and flour in large bowl; knead until well blended. Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
  3. Preheat oven to 350°F. Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
  4. Decorate with icings as desired.
This recipe appears in: Cooking with Kids

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