Print
ShareThis
Rice Pudding Mexicana
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Hockey Sticks & Pucks
Yield: Makes 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
3/4
cup all-purpose flour
24
miniature (3/4-inch) chocolate-covered mint candies
Prepared icings
Preparation:
1.
Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2.
Combine dough and flour in large bowl; knead until well blended. Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
3.
Preheat oven to 350°F. Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
4.
Decorate with icings as desired.
This recipe appears in:
Cooking with Kids
