YIELD Makes about 1/2 cup


2 tablespoons creamy peanut butter
2 tablespoons water
1 tablespoon soy sauce
1/3 cup hoisin sauce
1/2 teaspoon sesame oil
1 clove garlic, minced
Dash hot pepper sauce


  1. Combine peanut butter, water and soy sauce in small bowl until smooth. Stir in remaining ingredients. Pour into serving bowl.
This recipe appears in: Vietnamese Vegetarian Spring Rolls  /  Asian
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