Yield: Makes about 1/2 cup
Ingredients:
2
tablespoons creamy peanut butter

2
tablespoons water

1
tablespoon soy sauce

1/3
cup hoisin sauce

1/2
teaspoon sesame oil

1
clove garlic, minced

Dash hot pepper sauce



 
Preparation:
1.
Combine peanut butter, water and soy sauce in small bowl until smooth. Stir in remaining ingredients. Pour into serving bowl.





This recipe appears in: Vietnamese Vegetarian Spring Rolls  /  Asian

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