YIELD Makes 4 to 6 servings
|1||whole frying chicken (about 2 pounds), cut into serving pieces|
|3||tablespoons hoisin sauce|
|1||tablespoon dry sherry|
|1||tablespoon dark sesame oil|
|6||ounces medium or large fresh button mushrooms|
|2||small red or yellow onions, cut into thin wedges|
|1||package (9 or 10 ounces) frozen baby carrots, thawed|
- Preheat oven to 375°F. Place chicken, skin side up, in lightly oiled foil-lined shallow roasting pan.
- Combine hoisin sauce, sherry and oil in small bowl. Brush 1/2 of hoisin mixture evenly over chicken; bake 20 minutes.
- Scatter mushrooms, onions and carrots around chicken. Brush remaining hoisin sauce mixture over chicken and vegetables; bake 20 minutes more or until fork can be inserted into chicken with ease and juices run clear, not pink. Serve immediately.
|Saturated Fat||4 g|
|Total Fat||16 g|
|Calories from Fat||42 %|
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.