Holiday Appetizer Puffs
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Holiday Appetizer Puffs
YIELD Makes about 1-1/2 dozen appetizers
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Making cookies this holiday season? Check out these tips for making Christmas cookies.
INGREDIENTS
| 1 | sheet frozen puff pastry, thawed (half of 17-1/4-ounce package) |
| 2 | tablespoons olive or vegetable oil |
| Toppings: grated Parmesan cheese, sesame seeds, poppy seeds, dried dill weed, dried basil, paprika, drained capers or pimiento-stuffed green olive slices | |
PREPARATION:
- Preheat oven to 425°F. Roll out pastry on lightly floured surface into 13-inch square. Cut out shapes with cookie cutters. (Simple shapes work best.) Place on ungreased baking sheets. Brush cutouts lightly with oil; sprinkle with desired topping.
- Bake 6 to 8 minutes or until golden. Serve warm or at room temperature.
This recipe appears in:
Christmas
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