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Holiday Citrus Punch


Cookies and punch go great together! Check out these tips for making Christmas cookies.

Yield

Makes 24 to 26 servings

Ingredients

1 pint vanilla frozen yogurt, softened
Fresh or frozen raspberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange-cranberry juice concentrate, thawed
1 can (12 ounces) frozen Ruby Red grapefruit juice concentrate, thawed
2 cups cold water
1/4 cup lime juice
2 bottles (28 ounces each) ginger ale, chilled
Parchment paper
Assorted cookie cutters in star, snowflake or holiday shapes

Preparation

  1. Line 9-inch square baking dish with parchment paper. Spread yogurt evenly in prepared dish; freeze until firm. Meanwhile, place baking sheet in freezer to chill.
  2. Remove frozen yogurt from baking dish. Using cookie cutters, cut out desired shapes from frozen yogurt. Transfer cutouts to chilled baking sheet. Press raspberry into center of each yogurt cutout; freeze until ready to serve.
  3. Combine lemonade and juice concentrates, water and lime juice in punch bowl. Just before serving, add ginger ale. Float yogurt cutouts in punch.

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