Holiday Citrus Punch

by the Editors of Publications International, Ltd.

Browse the article Holiday Citrus Punch

Yield: Makes 24 to 26 servings
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With just a simple frozen yogurt garnish, this fruity punch becomes a centerpiece perfect for the holidays. Vary the color and shape of the yogurt cutouts for the season at hand.
Ingredients:
1
pint vanilla frozen yogurt, softened

Fresh or frozen raspberries

1
can (12 ounces) frozen lemonade concentrate, thawed

1
can (12 ounces) frozen orange-cranberry juice concentrate, thawed

1
can (12 ounces) frozen Ruby Red grapefruit juice concentrate, thawed

2
cups cold water

1/4
cup lime juice

2
bottles (28 ounces each) ginger ale, chilled

Parchment paper

Assorted cookie cutters in star, snowflake or holiday shapes



Preparation:
1.
Line 9-inch square baking dish with parchment paper. Spread yogurt evenly in prepared dish; freeze until firm. Meanwhile, place baking sheet in freezer to chill.

2.
Remove frozen yogurt from baking dish. Using cookie cutters, cut out desired shapes from frozen yogurt. Transfer cutouts to chilled baking sheet. Press raspberry into center of each yogurt cutout; freeze until ready to serve.

3.
Combine lemonade and juice concentrates, water and lime juice in punch bowl. Just before serving, add ginger ale. Float yogurt cutouts in punch.





This recipe appears in: Christmas