TLC Cooking "Holiday Shrimp Mold"

Holiday Shrimp Mold

Holiday Shrimp Mold

YIELD Makes 12 servings
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INGREDIENTS

4‑1/2	teaspoons unflavored gelatin
1/4	cup cold water
1	can (10-3/4 ounces) condensed tomato soup, undiluted
1	(3-ounce) package cream cheese
1	cup mayonnaise
1	(6-ounce) bag frozen small shrimp, thawed
3/4	cup finely chopped celery
2	tablespoons grated onion
1/4	teaspoon salt
White pepper to taste

PREPARATION:

Dissolve gelatin in cold water in small bowl; set aside. Grease four 1-cup holiday mold pans or one 5-1/2-cup holiday mold pan; set aside.
Heat soup in medium saucepan over medium heat until hot. Add cream cheese; blend well. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper. Pour into prepared molds; refrigerate 30 minutes. Cover with foil and refrigerate overnight.
Unmold and serve with assorted crackers.

This recipe appears in: Seafood

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