Make HowStuffWorks your homepage
Seafood Appetizers always seem to reel in the complements from friends and family. Learn how to make all sorts of seafood appetizers like Tuna Schooners and Devilish Crab Puffs.
Related Categories:
> Cheese Appetizers> Dips & Spreads
> Meat
> Roll-Ups & Quesadillas
> Vegetables
REFERENCE LINKS
Holiday Shrimp Mold
by the Editors of Easy Home Cooking Magazine
Holiday Shrimp Mold
Yield: Makes 12 servings
Ingredients:
4-1/2
teaspoons unflavored gelatin
1/4
cup cold water
1
can (10-3/4 ounces) condensed tomato soup, undiluted
1
(3-ounce) package cream cheese
1
cup mayonnaise
1
(6-ounce) bag frozen small shrimp, thawed
3/4
cup finely chopped celery
2
tablespoons grated onion
1/4
teaspoon salt
White pepper to taste
Preparation:
1.
Dissolve gelatin in cold water in small bowl; set aside. Grease four 1-cup holiday mold pans or one 5-1/2-cup holiday mold pan; set aside.
2.
Heat soup in medium saucepan over medium heat until hot. Add cream cheese; blend well. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper. Pour into prepared molds; refrigerate 30 minutes. Cover with foil and refrigerate overnight.
3.
Unmold and serve with assorted crackers.
This recipe appears in: Seafood
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Holiday Shrimp Mold." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/holiday-shrimp-mold-recipe.htm> 16 May 2008.
Cooking Crabs