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Holiday Shrimp Mold

Holiday Shrimp Mold

Holiday Shrimp Mold


Makes 12 servings


4-1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 (3-ounce) package cream cheese
1 cup mayonnaise
1 (6-ounce) bag frozen small shrimp, thawed
3/4 cup finely chopped celery
2 tablespoons grated onion
1/4 teaspoon salt
White pepper to taste


  1. Dissolve gelatin in cold water in small bowl; set aside. Grease four 1-cup holiday mold pans or one 5-1/2-cup holiday mold pan; set aside.
  2. Heat soup in medium saucepan over medium heat until hot. Add cream cheese; blend well. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper. Pour into prepared molds; refrigerate 30 minutes. Cover with foil and refrigerate overnight.
  3. Unmold and serve with assorted crackers.

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