Holiday Thumbprint Cookies Photo
Holiday Thumbprint Cookies
Yield: Makes 20 servings
Ingredients:
1
package (8 ounces) yellow cake mix

3
tablespoons orange juice

2
teaspoons grated orange peel

1/2
teaspoon vanilla

5
teaspoons strawberry all-fruit spread

2
tablespoons pecans, chopped



 
Preparation:
1.
Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.

2.
Beat cake mix, orange juice, orange peel and vanilla in medium bowl at medium speed of electric mixer 2 minutes or until mixture is crumbly. Increase speed to medium-high and beat 2 minutes or until smooth dough forms. (Dough will be very sticky.)

3.
Coat hands with nonstick cooking spray. Shape dough into 1-inch balls. Place balls 2-1/2 inches apart on prepared baking sheets. Press center of each ball with thumb. Fill each thumbprint with 1/4 teaspoon fruit spread. Sprinkle with nuts.

4.
Bake 8 to 9 minutes or until cookies are light golden brown and no longer shiny. Do not overbake. Remove to wire racks to cool completely.



Nutritional Information:
Serving Size: 1 cookie
Fiber <1 g
Carbohydrate 10 g
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 23 %
Calories 54
Protein <1 g
Sodium 74 mg
Dietary Exchange:
Fat 1/2
Starch 1/2


This recipe appears in: Christmas

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