TLC Cooking "Holiday Triple Chocolate Yule Logs"

Holiday Triple Chocolate Yule Logs

Holiday Triple Chocolate Yule Logs

YIELD Makes about 3 dozen cookies
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Making cookies this holiday season? Check out these tips for making Christmas cookies.

INGREDIENTS

1‑3/4	cups all-purpose flour
3/4	cup powdered sugar
1/4	cup unsweetened cocoa powder
1/8	teaspoon salt
1	cup (2 sticks) butter, softened
1	teaspoon vanilla
1	cup white chocolate chips
Chocolate sprinkles

PREPARATION:

Combine flour, powdered sugar, cocoa and salt in medium bowl; set aside.
Beat butter and vanilla in large bowl with electric mixer at medium-low speed until fluffy. Gradually beat in flour mixture until well blended. Wrap dough in plastic wrap; refrigerate at least 30 minutes.
Preheat oven to 350°F. Shape dough into 2-inch logs about 1/2 inch thick. Place 2 inches apart on ungreased cookie sheets.
Bake 12 minutes or until set. Let stand on cookie sheets 2 minutes. Transfer to wire racks; cool completely.
Place white chocolate chips in small microwavable bowl. Microwave on HIGH 45 seconds; stir until completely melted. Place chocolate sprinkles in another small bowl. Dip each end of cooled cookies first into white chocolate and then into chocolate sprinkles. Place on wire racks; let stand about 25 minutes or until set.

This recipe appears in: Christmas

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