Holiday Triple Chocolate Yule Logs
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Holiday Triple Chocolate Yule Logs
Yield: Makes about 3 dozen cookies
Ingredients:
1-3/4
cups all-purpose flour
3/4
cup powdered sugar
1/4
cup unsweetened cocoa powder
1/8
teaspoon salt
1
cup (2 sticks) butter, softened
1
teaspoon vanilla
1
cup white chocolate chips
Chocolate sprinkles
Preparation:
1.
Combine flour, powdered sugar, cocoa and salt in medium bowl; set aside.
2.
Beat butter and vanilla in large bowl with electric mixer at medium-low speed until fluffy. Gradually beat in flour mixture until well blended. Wrap dough in plastic wrap; refrigerate at least 30 minutes.
3.
Preheat oven to 350°F. Shape dough into 2-inch logs about 1/2 inch thick. Place 2 inches apart on ungreased cookie sheets.
4.
Bake 12 minutes or until set. Let stand on cookie sheets 2 minutes. Transfer to wire racks; cool completely.
5.
Place white chocolate chips in small microwavable bowl. Microwave on HIGH 45 seconds; stir until completely melted. Place chocolate sprinkles in another small bowl. Dip each end of cooled cookies first into white chocolate and then into chocolate sprinkles. Place on wire racks; let stand about 25 minutes or until set.
This recipe appears in:
Christmas