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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 3/4 cup
Ingredients:
3
egg yolks
1
tablespoon lemon juice
1
teaspoon dry mustard
1/4
teaspoon salt
Dash ground red pepper (optional)
1/2
cup (1 stick) butter, cut into eighths
Preparation:
1.
Beat together egg yolks, lemon juice, mustard, salt and pepper in small saucepan until blended. Add 1/4 cup butter.
2.
Cook over low heat, stirring with wire whisk until butter is melted. Slowly add remaining 1/4 cup butter; whisk constantly until butter is melted and sauce is thickened.
Variation
Substitute smoked salmon for Canadian bacon. Use approximately 2 ounces smoked salmon per serving.
