Home-Style Chili
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Home-Style Chili." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/home-style-chili-recipe.htm> 05 July 2008.
Home-Style Chili
Cook Time: 30 minutes
Prep Time: 15 minutes
Yield: Makes about 6 cups
Ingredients:
1
pound 85% lean ground beef chuck
3/4
cup chopped onion
1/2
teaspoon black pepper
1/4
teaspoon salt
2
cans (14-1/2 ounces each) diced tomatoes with green chilies, undrained
1
can (16 ounces) chili beans in sauce
1
cup water
1
package ( 1-1/4 ounces) chili seasoning mix
1
package (8 ounces) shredded Cheddar cheese (2 cups)
Preparation:
1.
Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onion, pepper and salt; cook and stir until onion is tender.
2.
Stir in tomatoes with juice, beans with sauce, water and seasoning mix; simmer 25 minutes, stirring occasionally. Divide into bowls; sprinkle with cheese.
This recipe appears in: Chilis