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Beef Stew in Red Wine
Learn how to prepare all kinds of stews that can warm up even the coldest day or night.
Home-Style Chili
Cook Time: 30 minutes
Prep Time: 15 minutes
Yield: Makes about 6 cups
Ingredients:
1
pound 85% lean ground beef chuck
3/4
cup chopped onion
1/2
teaspoon black pepper
1/4
teaspoon salt
2
cans (14-1/2 ounces each) diced tomatoes with green chilies, undrained
1
can (16 ounces) chili beans in sauce
1
cup water
1
package ( 1-1/4 ounces) chili seasoning mix
1
package (8 ounces) shredded Cheddar cheese (2 cups)
Preparation:
1.
Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onion, pepper and salt; cook and stir until onion is tender.
2.
Stir in tomatoes with juice, beans with sauce, water and seasoning mix; simmer 25 minutes, stirring occasionally. Divide into bowls; sprinkle with cheese.
This recipe appears in:
Chilis
