Home-Style Chili Photo
Home-Style Chili

Cook Time 30 minutes
Prep Time 15 minutes

YIELD Makes about 6 cups

INGREDIENTS

1 pound 85% lean ground beef chuck
3/4 cup chopped onion
1/2 teaspoon black pepper
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (16 ounces) chili beans in sauce
1 cup water
1 package ( 1-1/4 ounces) chili seasoning mix
1 package (8 ounces) shredded Cheddar cheese (2 cups)

PREPARATION:

  1. Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat. Add onion, pepper and salt; cook and stir until onion is tender.
  2. Stir in tomatoes with juice, beans with sauce, water and seasoning mix; simmer 25 minutes, stirring occasionally. Divide into bowls; sprinkle with cheese.
This recipe appears in: Chilis

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