Making your own breadcrumbs is easier than you think!
Eising/Getty/ DCL
Some of the world's very best dishes started out with a piece of stale bread. In this campaign to Save the Leftover Bread, I'll get to some of them (my mother's bread and butter pudding, tomato panzanella in the middle of summer, bread dumplings and chicken soup, to name a few). So, unless your baguette heel is actually this moldy, there are a lot of lovely things you can do with it. One of those (totally underestimated) things: breadcrumbs.
On the next page, learn how to make your own breadcrumbs.
