Spaghetti and crispy breadcrumbs

1/2 packet dry spaghetti

2 Tablespoons butter or olive oil

2 cloves garlic, thinly sliced

1 teaspoon chili flakes

3 Tablespoons your very own homemade breadcrumbs

Small bunch parsley,washed, dried, and finely chopped

Salt, to taste

1 little chunk Parmigiano (or other nice aged cheese), grated for garnish

1. Boil a large pot of salted water for the spaghetti and drop the spaghetti in as soon as it's boiling.

2. Heat the butter in a large pan until foaming and add the garlic and chili. As the garlic starts to soften (not color), add the crumbs.

3. When your crumbs are golden and crispy, turn off the heat, add the parsley, and set aside.

4. If your spaghetti isn't cooked yet it's probably because you were so quick slicing the garlic and frying the crumbs. Nice one. If this is the case, you could use your extra minute or two to watch this Bread video. If your spaghetti is cooked though, you should probably skip down to step 5.

5. Drain spaghetti and toss in the pan with the breadcrumbs, a little extra virgin olive oil, and some grated cheese.

If you're interested in organic baking at home try our bread recipes.