Homemade Chocolate Milk
YIELD 4
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INGREDIENTS
| 4 | cups milk (whole or 2%) |
| heaping 2/3 | cups mini semi-sweet chocolate chips |
| 1 | teaspoon vanilla |
| pinch salt | |
PREPARATION:
- Place milk in deep sauce pot. Bring to simmer. Whisk in the chips, whisking until chips have completely melted. Remove from heat, add vanilla and the pinch salt. Strain chocolate milk through fine strainer. Refrigerate until very cold, preferably overnight.
This recipe appears in:
Italian
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