TLC Cooking "Honey and Mustard Glazed Chicken"

Honey and Mustard Glazed Chicken

Honey and Mustard Glazed Chicken

YIELD Makes 4 to 5 servings
See Cooking Videos

INGREDIENTS

1	whole chicken (4 to 5 pounds)
1	tablespoon vegetable oil
1/4	cup honey
2	tablespoons Dijon mustard
1	tablespoon reduced-sodium soy sauce
1/2	teaspoon ground ginger
1/8	teaspoon black pepper
Dash salt

PREPARATION:

Prepare grill for indirect cooking.
Remove giblets from chicken cavity; reserve for another use or discard. Pull chicken skin over neck; secure with metal skewer. Tuck wings under back; tie legs together with wet string. Lightly brush chicken with oil.
Combine honey, mustard, soy sauce, ginger, pepper and salt in small bowl; set aside.
Place chicken, breast side up, on grid directly over drip pan. Grill, covered, over medium-high heat 1 hour 30 minutes or until internal temperature reaches 180°F when tested with meat thermometer inserted into thickest part of thigh, not touching bone. Brush with honey mixture every 10 minutes during last 30 minutes of cooking time.*
*If using grill with heat on one side (rather than around drip pan), rotate chicken 180° after 45 minutes of cooking time.
Transfer chicken to cutting board; cover with foil. Let stand 15 minutes before carving. Internal temperature will continue to rise 5°F to 10°F during stand time.

This recipe appears in: Chicken

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fruit	1
Meat	4-1/2

You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.