Honey Crunch Popcorn
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Honey Crunch Popcorn" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/honey-crunch-popcorn-recipe.htm> 11 February 2012.
Cite
Honey Crunch Popcorn
YIELD Makes 12 servings
See Cooking Videos
INGREDIENTS
| 3 | quarts (12 cups) hot air-popped popcorn |
| 1/2 | cup chopped pecans |
| 1/2 | cup packed brown sugar |
| 1/2 | cup honey |
PREPARATION:
- Preheat oven to 300°F. Spray large nonstick baking sheet with nonstick cooking spray.
- Combine popcorn and pecans in large bowl; mix lightly. Set aside.
- Combine brown sugar and honey in small saucepan. Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet.
- Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.
Variation
Add 1 cup chopped, mixed dried fruit immediately after removing popcorn from oven.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cup popcorn |
| Sodium | 4 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 26 g |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 20 % |
| Calories | 133 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Fruit | 1/2 |
| Starch | 1 |
You Might Also Like
Dan and Scott's Chipotle Pork Loin
If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.
Apple Pecan Stuffing
Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.
