Honey-Dijon Grilled Shrimp Photo
Honey-Dijon Grilled Shrimp
Yield: Makes 4 servings
Ingredients:
1/4
cup lemon juice

1/4
cup orange juice

1/4
cup honey

2
tablespoons Dijon-style mustard

1/2
teaspoon salt

1/4
teaspoon white pepper

1
pound raw large shrimp, peeled and deveined

1
onion, cut into wedges

8
cherry tomatoes

2
limes, cut into wedges



 
Preparation:
1.
Combine lemon juice, orange juice, honey, mustard, salt and pepper in medium bowl; mix well. Arrange shrimp, onion, tomatoes and limes in well-oiled wire grill basket; brush with marinade mixture. Grill 4 to 6 minutes or until shrimp are pink, turning once and basting often with marinade mixture.





This recipe appears in: Shellfish

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