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Ham Barley and Almond Bake
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Honey-Dijon Grilled Shrimp
Yield: Makes 4 servings
Ingredients:
1/4
cup lemon juice
1/4
cup orange juice
1/4
cup honey
2
tablespoons Dijon-style mustard
1/2
teaspoon salt
1/4
teaspoon white pepper
1
pound raw large shrimp, peeled and deveined
1
onion, cut into wedges
8
cherry tomatoes
2
limes, cut into wedges
Preparation:
1.
Combine lemon juice, orange juice, honey, mustard, salt and pepper in medium bowl; mix well. Arrange shrimp, onion, tomatoes and limes in well-oiled wire grill basket; brush with marinade mixture. Grill 4 to 6 minutes or until shrimp are pink, turning once and basting often with marinade mixture.
This recipe appears in:
Shellfish
