TLC Cooking "Honey-Dijon Grilled Shrimp"

Honey-Dijon Grilled Shrimp

by the Editors of Publications International, Ltd.

Browse the recipe Honey-Dijon Grilled Shrimp

Honey-Dijon Grilled Shrimp Photo

Honey-Dijon Grilled Shrimp

YIELD Makes 4 servings
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INGREDIENTS

1/4	cup lemon juice
1/4	cup orange juice
1/4	cup honey
2	tablespoons Dijon-style mustard
1/2	teaspoon salt
1/4	teaspoon white pepper
1	pound raw large shrimp, peeled and deveined
1	onion, cut into wedges
8	cherry tomatoes
2	limes, cut into wedges

PREPARATION:

Combine lemon juice, orange juice, honey, mustard, salt and pepper in medium bowl; mix well. Arrange shrimp, onion, tomatoes and limes in well-oiled wire grill basket; brush with marinade mixture. Grill 4 to 6 minutes or until shrimp are pink, turning once and basting often with marinade mixture.

This recipe appears in: Shellfish