Honey Ice Cream

by the Editors of Easy Home Cooking Magazine

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Honey Ice Cream."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/honey-ice-cream-recipe.htm>  24 July 2008.

Yield: Makes about 5 cups
See Cooking Videos
Ingredients:
2
cups milk

3/4
cup honey

Dash salt

2
eggs, beaten

2
cups whipping cream

1
tablespoon vanilla



Preparation:
1.
Heat milk in medium saucepan over medium heat but do not boil; stir in honey and salt. Pour small amount of hot liquid into eggs; return to milk mixture. Cook and stir over medium-low heat 5 minutes. Cool thoroughly at room temperature. Stir in cream and vanilla. Refrigerate until cold. Freeze in ice cream maker according to manufacturer's directions.


Honey Ice Milk: Substitute 4 cups low-fat milk for milk and heavy cream in recipe above.



This recipe appears in: Ice Cream & Sorbets