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Garlic Bean Dip
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Honey-Mustard Chicken Wings
Cook Time: 4 to 5 hours
Prep Time: 20 minutes
Yield: Makes about 24 appetizers
Ingredients:
3
pounds chicken wings
1
teaspoon salt
1
teaspoon black pepper
1/2
cup honey
1/2
cup barbecue sauce
2
tablespoons spicy brown mustard
1
clove garlic, minced
3
to 4 thin lemon slices
Preparation:
1.
Cut off chicken wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle salt and pepper; place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turning halfway through cooking time. Place in slow cooker.
2.
Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours.
3.
Remove and discard lemon slices. Serve with sauce.
This recipe appears in:
Meat
